The restaurant takes its name from an archaeological artifact, of Etruscan origin and Roman manipulation dating back to 1400, found within the walls following to renovation works.
The family management gives to Il Colonnino restaurant a welcoming and comfortable atmosphere, while the walls and the stone vaults give the guest the sensation of a dinner in a real old-time tavern.
The dishes are those typical of Tuscan cuisine, always prepared following the original recipes handed down for generations. You should definitely try the Peposo di “Mucco Pisano” and the Tagliata di Chianina, with the best choice of meat coming from the Pisan Hinterland.
See our menus.